Summary

Ingredients

• 200 g mushrooms
• 100 g sprin onion (s)
• 0.5 ½ lemon (n)
• 3 tablespoon salad cream (yogurt)
• salt
• pepper

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Instructions

1. Clean and quarter the mushrooms or, alternatively, cut them into slices. Cut the spring onions into rings. Squeeze half a lemon and mix with the salad cream, then season with salt and pepper.
2. Now mix everything together and let it steep briefly before consuming.