The sandwich mixture is made from mushrooms, anchovies, soft cheese or sour cream, and the addition of lemon juice and zest. Anchovies, garlic, and paprika give a piquant taste. It’s amazingly delicious with toasted bread. You can do this: fry the slices of ciabatta (Italian bread), grate with garlic, and spread with mushroom mixture.

Summary

Ingredients

• Mushrooms – 1 kg
• Olive oil – 4 tbsp
• Garlic (crush with the flat surface of a knife) – 1 clove
• Zest (finely grated) and juice of 1 lemon
• Canned anchovies in oil (finely chop) – 2 pcs.
• Parsley
• Mascarpone cheese or sour cream – 250 ml
• Olive oil (extra virgin)
• Paprika – a pinch
• Salt
• Freshly ground black pepper

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Instructions

1. Preheat oven to 200 degrees. Cut the mushrooms into 4 pieces and place them on a baking sheet covered with parchment. Toss with olive oil, garlic, lemon zest, juice, and anchovies. Season with salt and pepper. Roast in the oven for 35-45 minutes. Cool it down.
2. Add the parsley leaves to the mushroom mixture and chop using kitchen appliances until small pieces remain.
3. Toss the mushroom mixture with a spoonful of mascarpone or sour cream. Add salt and pepper if needed. Sprinkle with parsley, paprika, and drizzle with olive oil. Serve with toasted slices of homemade or Italian bread.

Bon Appetit!