Use only fresh, stiff hats from the umbrella. Clean everything well, just crack the meat a little. Remove the area where the stem has grown, as this, like the stem, cannot be used. Season the mushroom as a whole or divided into pieces like a veal escalope. Bread in flour, egg and breadcrumbs and fry in a pan until golden.
Parsley potatoes or French fries and a mixed salad with cucumber, zucchini and lettuce are suitable as a topping.
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