Summary

Ingredients

• 300 g mushrooms
• Lemon juice
• 1 onion (s)
• oil
• marjoram
• Salt and pepper as needed
• 4 tomato (s)
• 4 slices toast
• 100 g cheese, (Gruyère cheese or other cheese your choice)
• Parsley, chopped

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Instructions

1. If it`s fresh mushrooms, clean them first, otherwise it`s best to buy slices right away. Drizzle fresh mushrooms with lemon juice. Peel and chop the onion. Allow the onions to become translucent in a pan with oil. Add the mushrooms and fry them until all the liquid is gone. Season with marjoram, pepper and salt.
2. Preheat the oven to 220 ° C.
3. Toast the toast. Spread the mushrooms on top, tomatoes on top and season with salt and pepper, and finally add cheese (best grated).
4. Place the topped slices of toast on a baking sheet and bake until the cheese melts.
5. Sprinkle with parsley.