The lean soup with mushrooms, beans and garlic dumplings turns out to be hearty and aromatic, and it is also quick to prepare and very tasty!

Summary

Ingredients

• Champignons – 60 g
• Canned beans – 60 g
• Potatoes – 130 g
• Soy sauce – 15 ml
• Onions – 30 g
• Carrots – 30 g
• Garlic – 2 cloves
• Vegetable oil – 30 g
• Salt to taste
• Ground black pepper – to taste
• Water – 600 ml

For dumplings:

• Flour – 70 g
• Salt – 1 pinch
• Vegetable oil – 10 g
• Garlic – 1 clove
• Water – 30 ml

Print Recipe Pin Recipe

Instructions

1. Prepare all required ingredients.

   

2. Peel the onion and chop finely.
3. Heat the oil in a heavy-bottomed saucepan and fry the onion over medium heat for 2 minutes.
4. Peel the carrots and cut into small cubes.
5. Add the carrots to the onions and sauté for 2 minutes.
6. Cut the champignons into slices.
7. Peel and chop the garlic.
8. Add soy sauce to the saucepan with onions and carrots.
9. Then add mushrooms and 2/3 garlic. Fry over low heat for another 5 minutes.

   

10. Peel the potatoes and cut into medium pieces.
11. Pour the mushrooms and carrots with water. Add potatoes, beans, salt and black pepper. Bring the contents of the saucepan to a boil and cook over low heat for 15 minutes.
12. For cooking dumplings, pour water into a bowl. Add vegetable oil, salt and remaining garlic. Mix.
13. Pour in the sifted flour and knead not too tough dough.
14. Roll a sausage about 25 cm long from the dough.
15. Cut the sausage into small pieces.
16. Add dumplings to the soup and cook for another 4-5 minutes over low heat. Let the prepared mushroom soup with beans and garlic dumplings stand for 5 minutes.

    

17. Pour the soup into bowls and serve.

Enjoy your meal!