Summary

Ingredients

• 500 g mushrooms
• 1 onion (s)
• 1 clove garlic, crushed
• 30 g fat
• 6 egg (s), cooked
• 200 g cream
• 200 g cheese, rated
• Herbs, chopped (according to season or taste)

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Instructions

1. Clean the mushrooms and place in a baking dish. Cut the onion into cubes and sauté with the garlic in the fat. Dice eggs, add and deglaze with cream. If necessary stir in herbs. Sprinkle with the grated cheese and bake at 200 ° C for 30 minutes.
2. White bread tastes good with it!