Summary

Ingredients

• 2 shallot (s)
• 400 g mushrooms, lare
• 100 g diced ham
• 1 tablespoon clarified butter
• 200 g feta cheese
• 150 g herbal cream cheese
• Thyme
• salt and pepper

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Instructions

1. First clean the mushrooms and unscrew the stems and chop them up a little. Peel and dice the shallots and fry them with the diced ham and mushroom stalks in heated clarified butter for about 5 minutes.
2. Mash the feta cheese and mix with the cream cheese, thyme and ham and onion mixture. Season the filling with salt and pepper and place in the mushroom heads.
3. Bake the heads in the oven at 175 ° C for about 20 minutes or grill them in a grill tray on the grill for 10-15 minutes.
4. A mixed salad and a herb or garlic baguette goes very well with the filled mushrooms.