Summary

Ingredients

• 500 g mushrooms, fresh, alternatively 2 cans
• 5 tablespoon tomato paste
• 2 tablespoon sherry or white wine
• Oil (olive oil), for braising
• 1 tablespoon coriander
• Clove (s), ground
• Salt and pepper, salt,
• Parsley, plenty
• 2 bay leaves
• thyme
• Lemons)

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Instructions

1. Wash fresh mushrooms and, depending on size, quarter or cut into thick slices.
2. Put the olive oil in a saucepan, add the sherry, lemon and spices and sauté the mushrooms. Then add the tomato paste and now the herbs. (Don`t be so frugal with coriander and cloves, they can dominate a bit.)
3. Of course, remove the bay leaves before serving.
4. The mushrooms are a good starter or a small snack in between, then I serve toast with butter.