Summary

Ingredients

• Oil for deep-frying
• 500 g mushrooms

For the dough:

• 2 egg (s)
• 1 tablespoon sugar
• 250 g flour
• 300 ml beer
• 1 tablespoon oil
• 2 Table spoons milk
• salt and pepper
• Fondor

For the sauce:

• 50 g mayonnaise
• 80 g yourt
• 80 g sour cream
• Lemon juice
• 3 clove (s) garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean the mushrooms and cut in half or quarter.
2. For the garlic sauce, chop the garlic very finely or press through it, mix it with mayonnaise, yoghurt and sour cream until smooth and season the sauce with salt, pepper and lemon juice.
3. For the beer batter, stir the eggs with the sugar until frothy. Add flour, beer, oil and milk and mix everything into a tough, thick dough. Season to taste with salt, pepper and fondor.
4. Pull the mushrooms through the batter and fry them in hot oil.
5. Serve with the garlic sauce.
6. Also very tasty as a fondue.