Summary

Ingredients

• 16 mushrooms
• 250 g flour
• 100 ml cream
• 300 g breadcrumbs
• 3 egg (s)
• Frying fat or oil
• salt and pepper

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Instructions

1. Thoroughly clean the mushrooms.
2. Put the eggs, cream, salt and pepper in a bowl and stir well.
3. Dust the mushrooms well with flour so that they are completely white and then dip enough in the egg cream, then roll in the breadcrumbs. Heat the frying fat or oil well and deep-fry the mushrooms until they are golden brown.
4. Tzatziki or rocket salad go particularly well with this