Fresh mussels are the key to success.

Summary

Ingredients

• Mussels (fresh) – 400 g
• Garlic – 4 g
• White wine – 40 ml
• Cherry tomatoes – 60 g
• Ground black pepper (to taste)
• Parsley – 3 g
• Salt (to taste)
• Olive oil – 30 ml

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Instructions

1. Rinse the mussels under cold water and remove the beard if present
2. Finely chop the garlic and parsley
3. Heat 30 ml olive oil in a large pan over medium-high heat
4. Add the chopped garlic and cook for about 1 minute until fragrant
5. Add the mussels and cherry tomatoes to the pan
6. Pour in the white wine to deglaze the pan
7. Cover and cook for 8-10 minutes until the mussels have opened
8. Season with salt and ground black pepper to taste
9. Discard any mussels that did not open
10. Sprinkle with the chopped parsley and serve immediately

Saute can be served with garlic croutons.