Summary

Ingredients

• 2 kg mussel (s), mussels
• 1 bunch soup greens
• 1 tablespoon butter
• 3 onion (s)
• 15 grains pepper
• 5 bay leaves
• salt
• 0.25 liter ¼ white wine

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Instructions

1. Wash and brush the mussels thoroughly.
2. In a large pot, combine water, 0.25 liter white wine, 1 bunch soup greens, 3 sliced onions, 1 tablespoon butter, salt, 5 bay leaves, and 15 grains pepper.
3. Bring to a boil over medium-high heat and cook for 15 minutes.
4. Add the mussels to the pot, adding more water if needed to completely cover them.
5. Return to a boil and cook for 6 minutes.
6. Discard any mussels that did not open during cooking.
7. Transfer the mussels to a preheated terrine and serve.