Light and tender dish. It can serve as an appetizer on the festive table, and as a dietary second course. For seafood lovers.

Summary

Ingredients

• Mussels – 300-400 g (peeled)
• Tomatoes – 2 pcs.
• Onions (sweet) – 0.5 pc.
• Fresh basil – 5-7 leaves
• Salt
• Black pepper
• Lemon – 1 pc.
• Olive oil – 2 tablespoons

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Instructions

1. Cut the tomatoes into thin slices and arrange them in a single layer on a serving platter.
2. Cut the sweet onion into thin half-rings and place over the tomatoes. Sprinkle lightly with salt. If using ordinary onions, soak them in water or pour boiling water over them first to reduce sharpness.
3. Chop the fresh basil and place it on the platter.
4. In a bowl, whisk together the lemon juice and olive oil. Add black pepper and stir to combine.
5. For fresh mussels: Wash and peel them thoroughly. Place in a saucepan over medium heat. When the shells begin to open, cover, reduce heat to low, and cook for 7-10 minutes. For frozen mussels: After defrosting, place them in a skillet over medium-low heat and simmer for 5-7 minutes.
6. Place the cooked mussels on the platter with the tomatoes, onions, and basil. Drizzle with the lemon oil mixture and serve.

Enjoy your meal!