Summary

Ingredients

• 5 cloves garlic, finely chopped
• 5 shallot (s), finely chopped
• 2 bunches parsley, finely chopped
• 250 g butter, soft
• Pepper, freshly ground
• sea-salt
• 3 kg mussel (s) (mussels)
• 0.5 liter ½ wine, white, dry
• Chilli pepper (s), mild, for the garnish
• Parsley, for the garnish

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Instructions

1. Mix the finely chopped garlic, shallots, and parsley with the soft butter. Season with freshly ground pepper and sea salt.
2. Heat the white wine in a large pot over medium-high heat. Add the mussels and cook for 3 minutes until they open. Discard any mussels that don't open. Remove the opened mussels and discard the top shell of each one.
3. Arrange the mussel shells on a baking sheet. Spoon the garlic butter into each shell. Bake at 200°C (392°F) for 5-8 minutes until the butter is light brown.
4. Arrange the prepared mussels in circles on serving plates. Garnish with fresh parsley and mild chilli peppers. Serve with baguette.