Summary

Ingredients

• 5 cloves garlic, finely chopped
• 5 shallot (s), finely chopped
• 2 bunches parsley, finely chopped
• 250 g butter, soft
• Pepper, freshly ground
• sea-salt
• 3 kg mussel (s) (mussels)
• 0.5 liter ½ wine, white, dry
• Chilli pepper (s), mild, for the garnish
• Parsley, for the garnish

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Instructions

1. Mix the garlic, shallots and parsley with the butter and season with pepper and sea salt.
2. Cook the mussels in the white wine for 3 minutes. Remove the top pans.
3. Fill the knofibutter into the shell halves, place them next to each other on a baking sheet and bake at 200 ° C for 5-8 minutes. The butter should then be light brown.
4. Arrange in circles on plates and garnish with parsley and mild chilli. Serve with baguette.