Summary

Ingredients

• 2 green peppers, cut into strips
• 1 large onion (s), cut into rings
• 3 cloves garlic
• 1 ½ kg mussel (s), fresh mussels
• 250 g tomato (s), peeled, pitted and diced
• 100 g ham, raw, diced
• 1 sausage, Chouriço (alternatively Landjäger with garlic or Cabanossi), diced
• 250 ml tomato sauce
• 4 tablespoon oil
• 250 ml white wine
• salt and pepper
• parsley

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Instructions

1. Heat the oil in a large saucepan. Steam the onion rings in it until translucent, add the paprika and sauté for approx. 5 minutes. Add the mussels. Spread the ham, sausage and tomatoes on top. Add white wine and tomato sauce. Season with salt, pepper and crushed garlic. Cover and cook over a low heat for approx. 10-15 minutes, swirling the pan in between.
2. Serve sprinkled with chopped parsley.