Summary

Ingredients

• 2 kg mussel (s) (mussels)
• 400 g tomato (s)
• 2 shallot (s)
• 1 bunch parsley, smooth
• 7 tablespoon wine, white, dry
• 1 sprig oregano
• 7 tablespoon olive oil
• Salt and pepper, from the mill

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Instructions

1. Clean mussels and discard any that are already open. Soak the cleaned mussels for 30 min.
2. Quarter the tomatoes, remove stems and seeds, and cut into small pieces.
3. Finely chop the shallots. Heat olive oil over medium-high heat and cook shallots and parsley for 5 min until fragrant.
4. Add tomatoes, oregano, and white wine. Simmer for 15 min.
5. Add mussels and season with salt and pepper. Cook over medium heat for 5 min until mussels open.
6. Transfer mussels to a serving dish. Increase heat under the pan to high and reduce tomato sauce for 2-3 min.
7. Pour tomato sauce over mussels and serve immediately.