Summary

Ingredients

• 2 kg mussel (s), (mussels), fresh
• 4 chilli pepper (s)
• 30 g iner
• 5 cloves garlic
• 1 onion (s)
• 10 sprigs thyme
• 3 dl white wine
• some olive oil
• a bit salt

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Instructions

1. Clean the mussels by removing the beard and scrubbing lightly. Discard any broken shells. Tap each mussel lightly against the table; discard any that don't close.
2. Slice the chilli peppers, garlic, and onion thinly. Peel the ginger and slice it thinly.
3. Heat olive oil in a large saucepan over medium-high heat.
4. Add the chilli peppers, garlic, onion, and ginger. Sauté for 2 to 3 minutes.
5. Add the white wine and salt to taste. Bring to a boil (happens quickly).
6. Add the mussels and stir. Cover and steam for 4 minutes until the mussels have opened.
7. Remove from heat. Add the thyme sprigs and stir gently. Let stand for 2 minutes.
8. Serve immediately with bread, french fries, or pasta.