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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
4
teaspoons mustard, medium hot
5
teaspoons honey, (rapeseed honey)
4
tablespoon oil, (walnut oil)
8
teaspoons red wine vinegar
Salt and pepper, freshly ground
Mustard and Honey Dressing
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Instructions
Mix the mustard with the honey until creamy, then slowly stir in the walnut oil so that the mixture combines well. Stir in the vinegar and season the dressing with salt and pepper.