Summary

Ingredients

• 100 g butter, soft
• 2 egg yolks, hard-boiled
• 2 teaspoons, heaped mustard, your choice
• 1 teaspoon olive oil
• salt
• sugar

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Instructions

1. Beat the butter with olive oil with a hand mixer until smooth.
2. Crumble the hard-boiled egg yolks, add them with the mustard and stir everything together until smooth.
3. Season with salt and a little sugar.
4. Pour into a small container with a lid, put it in the refrigerator and store it in a cool place.
5. This butter tastes very good with boiled or grilled fish or as a spread on, for example, sausage rolls or eggs.