Summary

Ingredients

• 4 pork chop (s)
• 5 tablespoon mustard, medium hot
• 4 tablespoon oil
• 2 onions)
• 2 cloves garlic)
• 0.25 liter ¼ white wine
• liter ⅛ sweet cream
• salt and pepper

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Instructions

1. Spread a thin layer of mustard on the chops, season with salt and pepper. Oil the oven drip pan (or an appropriately sized casserole dish) and place the chops on it. Peel and chop the onions and garlic and mix with the remaining oil - distribute on the meat.
2. Cook in a preheated oven at 225 ° C for approx. 15 minutes. Then mix the wine with the remaining mustard and pour over the chops. After another 10 minutes of cooking, deglaze the sauce stock with the cream, season to taste and pour over the finished chops.
3. We have mashed potatoes and a green salad with it.