Summary

Ingredients

• 4 tablespoon apple cider vinegar
• 8 tablespoon olive oil
• 3 tablespoon honey, liquid
• 4 teaspoons mustard, medium hot
• 1 small onion (s), quartered
• 1 clove garlic
• salt
• Black pepper from the mill
• Rosemary, dried
• Thyme, dried

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Instructions

1. Put the apple cider vinegar, olive oil, honey, mustard, onion, garlic, salt, pepper, rosemary and thyme in a blender jar and puree with a blender.