Summary

Ingredients

• 30 g mustard, (medium hot)
• 70 g suar
• 7 grams salt
• 1 pinch (s) pepper
• 220 ml oil
• 180 ml vinegar

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Instructions

1. Stir in the mustard, season and then slowly add the vinegar and oil while stirring.
2. Finally stir in water. I use about 100 ml of water.
3. It is best to transfer the dressing into an oil or vinegar bottle. Keeps for a few days in the refrigerator. Always shake the bottle well beforehand, as the oil will always settle.
4. The recipe is enough for one bottle (1l).
5. I like to use this recipe for leaf salads. It tastes especially good with lamb`s lettuce!