Summary

Ingredients

• 0.5 liter ½ water
• 1 tablespoon vegetable broth, grained, - 2
• 1 tablespoon honey, - 2 or brown sugar
• 1 tablespoon mustard, medium hot
• 0.25 liter ¼ balsamic vinegar
• salt and pepper
• possibly garlic
• olive oil

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Instructions

1. Heat the water, stir in the broth, honey or sugar and mustard and allow to cool. Add vinegar and season with salt and pepper. 1 - 2 pressed garlic cloves in this sauce taste very delicious.
2. The easiest way is to let the seasoned broth cool down in a 0.75 liter bottle (juice bottles are great). I then fill it up with the balsamic vinegar.
3. I only add the olive oil and possibly herbs when preparing the salad.
4. The sauce can be stored in the refrigerator for at least 2 weeks. However, it also tastes lukewarm with rocket!