Summary

Ingredients

• 8 teaspoons mustard, medium hot
• 2 tablespoon mayonnaise
• 1 cup crème fraîche
• 2 tablespoon honey, possibly more
• 1 tablespoon dill, dried
• vinegar (brandy vinegar)
• salt and pepper
• 6 egg (s), hard-boiled

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Instructions

1. Put all ingredients in a medium-sized bowl and mix well with a hand mixer. Then chop the hard-boiled eggs and whisk in. Season to taste as needed.
2. Is one of the favorite sauces for fondue or raclette. Also tastes very good with a few eggs more than egg salad.