Summary

Ingredients

• 500 g minced meat, mixed
• 1 small onion (s), very finely chopped
• 1 teaspoon mustard, medium hot
• 1 egg (s)
• 2 tablespoon breadcrumbs
• salt and pepper
• breadcrumbs

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Instructions

1. Peel and chop the onion.
2. Now knead the meat, onions, mustard, egg, salt, pepper and breadcrumbs together well. Shape 6 - 8 balls out of this. Roll these in breadcrumbs, press flat and roll again in breadcrumbs.
3. Cook until crispy and brown in a pan with enough fat.
4. Tip: Goes well with a fine mustard sauce, boiled potatoes and a fresh salad. You can also eat cold very well.