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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
60
g natural yourt
100
g crème fraîche
1
tablespoon mustard, medium hot
1
tablespoon tomato paste
a bit salt
Mustard – Tomato – Dip
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Instructions
Stir the yoghurt with the crème fraîche until smooth. Mix in all the other ingredients.
Serve cold with raw vegetables.
Ingredients Ingredients
Instructions
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