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Summary
Prep Time
5 mins
Total Time
1 hr 5 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
225
ml natural yogurt
1
tablespoon spring onion (s), finely chopped fresh
1
tablespoon mustard (Dijon mustard)
1
tablespoon parsley, finely chopped fresh
Salt and pepper, freshly ground
Mustard – Yogurt – Dressing
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Instructions
Mix all ingredients evenly in a bowl. Chill for approx. 1 hour.