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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
cup natural yogurt
2
tablespoon mayonnaise
1
teaspoon mustard, mild
1
teaspoon mustard, hot (e.g. Dijon mustard)
1
clove garlic, pressed
Pepper, freshly ground
salt
Mustard – Yogurt – Sauce
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Instructions
Mix the yogurt with the mayonnaise well. Add the mustard and garlic and mix well. Season to taste with pepper and salt.