Summary

Ingredients

• 400 g flour
• 1 cube yeast
• 200 ml milk, lukewarm
• 1 pinch (s) salt
• 60 g butter or mararine
• 50 grams sugar
• 1 packet vanilla sugar
• 2 drops bitter almond flavor
• Oil for frying, preferably good rapeseed oil
• powdered sugar

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Instructions

1. Put the flour in a bowl and make a well in the middle. Mix the milk with the butter or margarine until it has dissolved.
2. Crumble the yeast into the well, add a dash of milk mixture and stir in sugar with a spoon. Cover the yeast milk with a little flour and let rise for a few minutes.
3. Then stir in the remaining ingredients until the batter comes off the edge of the bowl. Then let the dough rest in a warm place for about 1 hour until it has doubled in size.
4. Knead the dough again and roll out about 1 cm thick. Cut the dough into small squares and cook in small portions in a saucepan with hot fat.
5. Sprinkle the pastries with powdered sugar and let them taste good!