Apart from the last ingredient from the list, put all other ingredients in a bowl and make a batter. Cut the peeled apples very finely and fold them into the batter at the end. Cover the bowl and let it rise in a warm place until the batter has doubled.
Heat up the fryer. With the help of two teaspoons, spoon the dough into the heated fat. Turn once after a short time.
When the hats are evenly brown, use a slotted spoon to remove them from the fat and let them drain on some kitchen paper.
If you like, you can also sprinkle the hats with powdered sugar or turn them in sugar.
Ingredients
Print Recipe
Pin Recipe