Summary

Ingredients

• 500 g pasta, (best curled or twisted like Spirelli)
• 1 can (s) tomato (s), chopped
• 200 g sheep cheese or feta
• 1 packet vegetables, frozen buttered vegetables (with herb butter)
• 150 g salami
• 200 g cheese, rated for ratin
• 1 clove garlic
• oregano
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cook pasta al dente. In the meantime, finely chop the garlic clove and sauté in olive oil. Add the tomato pieces, spices and vegetables. Cut the feta and salami into cubes. Now mix the whole thing with the strained noodles, place in a baking dish greased with oil and sprinkle with cheese.
2. 180 °, middle rail, 15-20 min.
3. You can also add chopped paprika or meat sausage. Or mozzarella instead of grated cheese. Whatever your mood.