Summary

Ingredients

• 4 apples, peeled, pitted
• 2 packs vanilla sugar
• 2 teaspoons lemon juice
• 1 stick cinnamon
• 2 grains cardamom
• 1 teaspoon anise
• 2 clove (s)

Print Recipe Pin Recipe

Instructions

1. Place all ingredients in a microwave-safe bowl, cover. Let simmer for about 10 minutes at maximum power (600 - 800 watts).
2. Then puree, but can also be eaten in pieces.