Summary

Ingredients

For the dough:

• 3 small banana (s), ripe (with peel about 250-00g together)
• 125 g mararine, soft / butter
• 250 grams sugar
• 1 packet vanilla sugar
• 1 ½ teaspoon cinnamon
• 2 teaspoons cocoa powder
• 1 pinch (s) salt
• 2 egg (s)
• 225 grams flour
• 1 teaspoon Baking powder
• 120 g whipped cream

For decoration:

• possibly cake icing
• possibly powdered sugar
• possibly cream

For the sprinkles:

• 150 grams flour
• 70 grams sugar
• 1 packet vanilla sugar
• 100 g mararine, cold / butter
• 30 g almond (s), round or hazelnuts

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Instructions

1. Puree the bananas with the help of a mixer or universal chopper, it should be a uniform mass without large lumps (please do not just mash with a fork).
2. Stir the soft margarine / butter until creamy, add sugar, vanilla sugar and salt and stir vigorously for about 2-3 minutes. Stir in the eggs. Stir in the banana milk. Mix the flour with the baking powder, cocoa and cinnamon and stir in alternately with the cream.
3. Pour the dough into a greased, floured (or lined with baking paper) 26 cm springform pan and bake in a preheated oven at 180 ° C for 45-50 minutes. Chopstick sample!
4. Immediately remove the cake from the mold and let it cool down.
5. Decorate with powdered sugar, cream or chocolate icing.
6. For the streusel variant:
7. Process the ingredients into fine sprinkles and after 20 minutes of baking time take the cake out of the oven, spread the sprinkles on top and finish baking!
8. Take the cake out of the mold and let it cool down. Serve with whipped cream.