Summary

Ingredients

• 1 teaspoon xylitol (sugar substitute), but normal sugar is also possible
• 0.5 teaspoon ½ salt
• 2 tablespoon water
• 1 tablespoon apple cider vinegar
• 1 tablespoon hesperide vinegar
• 3 tablespoon pumpkin seed oil
• 1 teaspoon special mustard, English, alternatively normal hot mustard
• 3 tablespoon salad herbs, freeze-dried

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Instructions

1. Put all ingredients in an empty jam jar with a lid or in a shaker, shake well until the sugar and salt have dissolved.
2. The amount is enough for about half a head of lettuce.