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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the sauce:

My Stuffed Squid
My Stuffed Squid
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Instructions

  1. Finely dice the onion, finely dice the garlic and mix well with the minced meat, salt and pepper and the egg yolk. Mix in the capers and herbs well.
  2. Clean the tubes well inside and out, pat dry and then fill them well with the meat mixture. There should be enough free space at the top to close the tube with a toothpick. It`s going better than I thought.
  3. Finely dice the onion and garlic and heat the oil in the pan. Put the onion in the pan and fry the filled squid tubes nicely all over and add tomato paste. Deglaze with white wine and stock and let it smuggle a little. Then add the can of pizza tomatoes and season well. Add the bouquet of herbs, cover the pan and let everything simmer for about 50 minutes. I shot it once.
  4. Remove the lid of the pan and let the sauce simmer a little.
  5. Before serving, sprinkle with chopped basil and serve.