Summary

Ingredients

• 2 medium onion (s)
• 500 g round beef
• 18 cocktail tomatoes
• 1 bell pepper (s), red or yellow
• 1 can corn
• 1 can chili beans
• 1 cup sour cream
• 1 bottle salsa, e.g., Maggi Texicana Salsa
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 200 g nacho (s)
• 200 g Gouda cheese, rated

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Instructions

1. Heat the oven to 200 ° C.
2. Cut a medium-sized onion into cubes and sauté the onion cubes in a pan. Add the ground beef to the onions in the pan, fry and season with salt and pepper.
3. Quarter the cherry tomatoes. Cut a medium-sized onion into rings. Cut a bell pepper into cubes and drain the can of chili beans and the can of corn.
4. Put all the previous ingredients in a bowl and mix with the mug of sour cream and the bottle of Texicana Salsa to form a mixture.
5. Line a baking sheet with parchment paper and distribute the nacho chips on the parchment paper. Spread the mixture over the nacho chips and sprinkle with 200 g Gouda cheese.
6. Baked everything in the oven for 20 minutes.