Summary

Ingredients

• 0.5 ½ package nacho (s) your choice
• 8 cherry tomato (s)
• 1 avocado (s), ripe
• 0.5 ½ glass sauce (salsa) your choice
• some oil
• 150 g minced meat
• some tomato paste
• salt and pepper
• 100 g cheese, rated
• 1 cup sour cream

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Instructions

1. Put the nachos in a baking dish and form a small edge so that the filling does not leak in the middle later. Wash the cherry tomatoes and avocado and cut into pieces, mix with the salsa.
2. Fry the minced meat in the oil until crumbly, add tomato paste and sweat. Season with salt and pepper. Mix the minced meat with the vegetables and salsa and spread over the nachos.
3. Sprinkle with grated cheese and bake in the oven at approx. 200 ° C for 10-15 minutes. In the last few minutes I switch on the grill so that the cheese turns nice and brown.
4. We serve in the baking dish so that everyone can pick out the nachos with their fingers. Of course, it can also be divided up on plates.
5. Put the sour cream on the table and put a dollop on each of the nachos. That gives the last freshness kick. A delicious and simple meal after a stressful day or also great for socializing with friends.