Summary

Ingredients

• 1 head iceberg lettuce
• 3 bell peppers, red, yellow, green
• 0.5 ½ cucumber (s)
• 3 tomato (s)
• 1 large can corn
• 1 can kidney beans
• 450 g sour cream
• 1 cup cream
• 1 pinch (s) salt
• pepper
• 1 onion (s)
• 500 g minced meat
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 500 ml sauce (salsa sauce)
• 200 g cheese, rated
• 1 bag / s nacho (s)

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Instructions

1. Cut the lettuce, peppers, cucumber and tomatoes into small pieces. Drain the corn and beans and rinse with cold water. Mix with the prepared salad ingredients with 200 g sour cream and heavy cream. Season with salt and pepper and pour into a large bowl.
2. Cut the onion into cubes and fry in hot oil with the minced meat. Season with chilli powder, 2 tablespoon salsa sauce, salt and pepper, let cool down a little and spread on the salad.
3. Layer the remaining sour cream, remaining salsa sauce and cheese one after the other on top of the salad. Place in a cool place and spread the nachos on top just before serving.