Summary

Ingredients

• 500 g minced, mixed
• 1 small iceberg lettuce
• 1 bottle sauce (salsa or Mexican sauce)
• 4 tomato (s)
• 2 cups natural yogurt
• 2 cups sour cream
• 1 bag / s cheese (spicy, grated)
• 1 bag nacho (s) (chilli)
• salt

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Instructions

1. Fry the minced meat and season with salt and pepper. Then chill.
2. Cut the iceberg lettuce into small pieces.
3. Cut the tomatoes into small pieces.
4. Mix the natural yoghurt and sour cream together.
5. Crumble the nachos.
6. Now everything has to be layered in sequence, as in the list of ingredients. The nachos are sprinkled on just before serving.