Summary

Ingredients

• 1 point lamb`s lettuce
• 1 small onion (s)
• 1 clove garlic
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 3 tablespoon bacon, diced, from the cooling shelf
• 3 tablespoon pine nuts
• 1 bag / s powdered sauce for the dressing
• 3 tablespoons water
• 3 tablespoon oil (sunflower or rapeseed oil)

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Instructions

1. Wash the lamb`s lettuce and dice the onion.
2. Lightly toast the bacon together with the pine nuts in a saucepan (no additional oil required!).
3. Mix the dressing powder with 3 tablespoons of oil, 3 tablespoons of water, 1 tablespoon of honey and 1 tablespoon of balsamic vinegar. Press a clove of garlic into this dressing (2 if you like) and stir again.
4. Pour the dressing over the lamb`s lettuce and mix in well.
5. Finally, add the pine nuts and ham hot and serve immediately!