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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
350
g low-fat quark
100
ml buttermilk
1
tablespoon lemon juice
75
grams sugar
250
g berries, frozen, thawed
250
g fruit, fresh the season
Naomis Buttermilk Cream with Fruits
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Instructions
Whip the low-fat quark with the buttermilk, lemon juice and the sugar.
Fold in the thawed frozen berries and fresh fruit.
Ingredients Ingredients
Instructions
Print Recipe
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