Summary

Ingredients

• 2 small peach (s) (or canned halves)
• 0.5 ½ vanilla pod (s)
• 300 ml milk, low-fat 1.5%
• 4 tablespoon oatmeal, tender
• 1 packet vanilla sugar
• 1 sprig mint

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Instructions

1. Dip the fresh peaches briefly in hot water, rinse with cold water and peel off the skin. Then halve, stone and dice.
2. (Drain the peach halves from the can and cut into cubes.)
3. Halve the vanilla pod lengthways and carefully scrape out the pulp with the tip of a knife.
4. Finely puree the milk with the peach pieces, vanilla pulp, vanilla sugar and oat flakes with the hand blender.
5. Divide the milk into tall glasses and garnish with torn mint leaves.
6. You can also prepare the milk with nectarines or apricots.