Summary

Ingredients

• 1 nashi pear (s)
• Caramel (Dulce de Leche)
• lemon juice
• brittle (hazelnut brittle)
• some powdered sugar

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Instructions

1. A quick and delicious dessert with little effort but great effect. Peel and quarter the ripe nashi and drizzle with lemon juice.
2. Let the dulce de leche run over the cracks. Then decorate with powdered sugar and hazelnut brittle or chocolate sprinkles.
3. Tip: Tastes great with many types of fruit, e.g., pears, bananas, pineapples etc.