Summary

Ingredients

• 2 cup tomato ketchup
• 0.5 ½ cup sugar, brown
• 8 tablespoon lemon juice, fresher
• 1 tablespoon lemon peel, grated
• 2 tablespoon honey, darker (forest honey or similar)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked salt or liquid smoke
• 2 teaspoons mustard powder, or alternatively spicy mustard
• 0.5 teaspoon ½ pepper, freshly ground
• 1 onion (s), finely pureed in a blender, or tablespoon onion powder

Print Recipe Pin Recipe

Instructions

1. Put everything in a saucepan, mix well and heat slowly until it starts to boil. Then reduce the heat and simmer for 8 to 10 minutes until the sauce thickens.
2. Good for ribs or grilled meat! If the sauce is not used directly: Let the saucepan cool down to room temperature, fill the contents into a clean glass jar, seal and put in the refrigerator. It will keep for a few weeks.
3. Tip:
4. You can get Liquid Smoke on the Internet or in well-stocked supermarkets, I always use Pepper King`s!