Summary

Ingredients

• 125 g suar
• 250 g butter or mararine
• 1 pinch (s) salt
• 500g flour
• 1 packet lemon peel
• 2 egg yolks
• Almond (s), half, peeled
• 1 egg yolk
• some coffee, black

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Instructions

1. Knead a shortcrust pastry from all the ingredients (except the almonds) and cool it for approx. 2 hours. Shape the dough into fingers and press an almond onto the tip as a nail.
2. Mix an egg yolk with a little coffee and brush your fingers with it. Press in the finger folds with a knife. Bake at 180 ° for approx. 15 - 20 minutes until golden brown.