Summary

Ingredients

• 1 bunch asparagus, green
• 8 large potato (s)
• 150 g feta cheese
• olive oil
• some lemon juice
• 1 teaspoon salt
• some pepper
• some thyme
• 3 cloves garlic
• 0.5 ½ cup water, approx.

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Instructions

1. Clean the asparagus, cut off the ends 2 cm, cut into thin slices. Peel and grate the garlic or dice finely. Fry both with a dash of oil in a pan on high heat for 5 minutes and place in the salad bowl.
2. Boil the potatoes and cut into thin slices. Dice the feta cheese and add both to the bowl.
3. For the dressing, mix approx. 2-3 shots of olive oil with a good splash of lemon juice (more if you like), salt, pepper and thyme. Pour about 1/2 cup of water and mix with the salad ingredients.
4. Let it steep for a moment, serve as slightly warm as possible. As a side dish, the amount is definitely enough for 4 people - two of us served the salad as a main course.