Summary

Ingredients

• 200 g chocolate, 70% cocoa content
• 200 g butter
• 250 grams sugar
• 5 egg (s)
• 1 tablespoon flour, light, gluten-free
• Fat and gluten-free flour for dusting the baking pan

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Instructions

1. Preheat the oven to 190 °.
2. Melt the chocolate with the butter over the water bath. Stir in the sugar and dissolve. Let cool a little, then gradually stir in the eggs (do not mix!), Finally stir in the flour.
3. Pour the batter into a springform pan and bake for 22 minutes. When removing the cake, the center may still be liquid; anyway he is!
4. Serve the next day with vanilla sauce or, even more generously, with vanilla cream