Summary

Ingredients

• 500 g jacket potato (s)
• 50 g bacon, leaner
• 1 small onion (s)
• 2 pickled cucumber (s)
• 1 bunch dill, fresher
• salt and pepper
• oil

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Instructions

1. Peel the boiled jacket potatoes and cut into cubes or slices, dice the onions, bacon and pickles, and chop the dill.
2. Fry the bacon in a pan until crispy and put it in a bowl with the potatoes, onions, pickles and the fresh dill without frying fat. Season everything vigorously with oil, salt and pepper, as the potatoes absorb a lot of the seasoning.
3. Let the whole thing steep a little and season again if necessary.