Summary

Ingredients

• 500 g nectarine (s), peeled and cut into small pieces
• 300 g banana (s), peeled and cut into small pieces
• 200 g apricot (s), peeled and cut into small pieces
• 2 lemon (s), add the juice
• cinnamon
• 1 kg preserving sugar (: )

Print Recipe Pin Recipe

Instructions

1. The finely chopped fruits are put in a saucepan with the lemon juice and crushed with a hand blender so that no more pieces can be seen. Now stir in the sugar and season with cinnamon.
2. Heat this mixture on high and cook for 4 minutes while stirring. Using a funnel, pour the jam into prepared jars, close tightly and turn upside down.