Summary

Ingredients

• 3 nectarine (s)
• 250 ml orange juice
• 1 tablespoon sugar, brown (heaped )
• some cinnamon
• 1 tablespoon, leveled cornstarch
• 3 tablespoon amaretto
• raisins
• 3 scoops ice cream your choice
• some whipped cream

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Instructions

1. Cut the nectarines into wedges.
2. Caramelize the sugar in a saucepan, then immediately deglaze with orange juice. Add the cinnamon, then add the nectarine wedges and simmer gently for approx. 3 minutes. Stir in the cornstarch and amaretto until smooth. Bring to the boil briefly, then add the raisins.
3. Arrange on dessert plates with an ice cream scoop and decorate with a little whipped cream.
4. Also tastes very good as a cold compote.